Marinara Sauce

Ingredients:
2 cloves garlic, chopped
1 onion, chopped
1 can (400g) chopped tomatoes
1 tbs tomato paste
350 ml water
2 tsp chicken stock powder
1 tsp oregano
Salt and pepper
1 tsp sugar
2 tbs olive oil

• Preheat 2 tablespoon olive oil in a cooking bowl over medium heat, add onions and garlic, fry until fragrant. 
• Add the tomato paste, cook for about 3 minutes, add in the chopped tomatoes, water and stock powder. Once boiled, turn the heat to low and let it simmer for about 45 minutes until 1 hour.
•  Add in the oregano, sugar, salt and pepper. Serve it hot over some tasty meatballs or simply over some pasta.